Menu
For pasta with wholemeal flour and gluten-free do not hesitate to ask.We'd be happy to advise you.
Gluten-free menu
Antipasti
VEGETABLES AS THE SEASON AND MARKET
€ 15
FISH FROM THE LAKE GARDA AS THE FISHING SEASON
€ 18
MIXED MEAT DISH
€ 20
SEA FISH AS PROPOSED BY THE RESTAURANT
€ 25
Primi piatti
BIGOLI (thick spaghetti) WITH RABBIT RAGOUT
€ 13
BIGOLI (thick spaghetti) WITH LAKES SARDINES AND MINT
€ 13
POTATO GNOCCHI WITH SAUCE BY THE SEASON
€ 13
RISOTTO WITH AMARONE WINE, PEAR AND PARMESAN (MIN. 2 PERSONS)
€ 15
TAGLIOLINI NOODELS WITH SHELLFISH RAGOUT
€ 15
Secondi Piatti di Carne
RABBIT WITH POLENTA
€ 18
SIRLOIN OF VENETIAN GARRONESE BEEF
€ 25
DUCK HOUSE STYLE
€ 20
SLICES OF IBERIAN PORK PLUMA "DE BELLOTA"
€ 25
Secondi Piatti di Pesce
LAVARET FROM THE LAKE
€ 16
CODFISH VICENTINA STYLE
€ 18
OUR FISH SOUP
€ 18
MACKEREL IN SPELT, MUSTARD SEEDS AND AROMATIC HERBS CRUST
€ 18
MIXED FRIED SEAFOOD
€ 23
Contorni
ALL DISHES ARE SERVED WITH VEGETABLES OF THE SEASONDessert della Signora Diana
HOT CHOCOLATE CAKE WITH VANILLA ICE-CREAM
€ 12
FRUIT TART (OF THE SEASON) WITH CINNAMON-GINGER ICE-CREAM
€ 12
CHOICE OF HOME MADE ICE-CREAM
€ 12
CHOICE OF OUR SORBETS
€ 12
HOME MADE ICE-CREAM CAKE
€ 12
FRESH FRUITS AU GRATIN WITH MASCARPONE ZABAIONE
€ 12
Dessert wines (glass) recommended by the house
€ 10
Bevande
APERITIF (GLASS) "SPUMANTE NAZIONALE"
Metodo Martinotti
€ 6
APERITIF (GLASS) "SPUMANTE NAZIONALE"
Metodo classico
€ 8
MINERAL WATER
€ 4
SOFT DRINKS
€ 4
ESPRESSO, CAPPUCCINO, TEA, INFUSION
€ 3
